Look out for your first newsletter in your inbox soon! May No two ways about it — was a challenging year for us all. Things continue to change quickly in the city's hospitality scene, and while we make every effort to ensure details are accurate, we recommend contacting venues directly or referring to social media s before visiting for the most up-to-date information.
Find out our picks for the best places to dine in Sydney right now, from hot newcomers to time-honoured institutions, ranked by our expert local editors. Eaten somewhere on this list and loved it?
Eastern suburbs restaurants
Share it with the hashtag TimeOutEatList. What is it? Why we love it: Where to begin? The dress-circle Harbour views? The exquisite works of art on each and every plate?
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The custom-made crockery? The cornucopia of produce grown exclusively for the restaurant? Some restaurants are engineered for special occasions and totally worth the splurge — this is most definitely one of them. Time Out tip: Historically, c ruise ships Eastern suburbs restaurants sydney obstructed the Opera House, but in current times there's nothing to get in the way of planning a picture-perfect marriage proposal. An inner-city bolthole dishing up hoppers, sambols and cooked-to-order curries with profound depth of flavour, all made from a kaleidoscope of spices ground and roasted in-house.
Book well ahead. Why we love it: Paci tre that fine line between European-style wine bar and casual restaurant Sydneysiders know and love, brought to life by a young, energetic service team.
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Time Out tip: While the refurb has greatly enhanced the overall experience, the set-up suits groups of two far better than threes or fours. Choose your dining companion wisely. Why we love it: Even though this is about as big-ticket as restaurants get, the intimate and unpretentious mood will make you feel right at home.
Time Out tip: Summon the pros for assistance with the wine list, which is packed with treasures. Why we love it: Our chef of the year, Paul Carmichael, crafts an envelope-pushing degustation that looks to his Bajan roots and beyond for inspiration. Time Out tip: The stools that surround and overlook the open kitchen are the best seats in the house.
A reliable favourite for dishes with Eastern suburbs restaurants sydney point of difference, given love in the wood-fired oven. Why we love it: Every Tom, Dick and Harriet focuses on the local, seasonal and sustainable these days, but chef-owner Sean Moran was something of a visionary when he opened this Bondi Eastern suburbs restaurants sydney in A glassed-in box at the end of a Pyrmont wharf showcasing a show-stopping collision of Japanese and Italian influences.
Time Out tip: Prefer not to strap in for the full tasting-menu experience? Pull up a pew at the bar for schmick small plates and a glass of something glorious instead. Time Out tip: A handful of private dining rooms and larger-than-life mains make this an ideal spot for a group. There's even a cinema you can hire for an all-out shindig.
Hyper-seasonal plates of premium produce and pristine proteins from a kitchen powered solely by firewood and open flames. Why we love it: More and more chefs are cooking with fire these days, but none pull it off like Lennox Hastie and his team. If you have, then you know the bar is the only place to sit.
Real-deal Japanese with a modern twang, anchored by astoundingly delicious yakitori. Why we love it: Chef-owner Keita Abe established himself as a master of the robata grill when Chaco Bar burst onto the scene in a Darlinghurst bunker half a decade ago. A provocative degustation-only diner that flips the fine-dining script, courtesy of acclaimed chef Clatyon Wells.
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An effortlessly cool, poky natural wine bar and restaurant in a two-storey Paddo terrace. Why we love it: Watching owner Kenny Yong Soo Son and his family work together in the teensy open kitchen sparks total joy.
Yes, Korean fried chicken, mandoo and dolsot bibimbap are on offer, but branching out into more unfamiliar territory here yields incredibly delicious and memorable rewards. Plant-based food at the height of its powers in Potts Point.
Time Out tip: Smallish portion sizes mean bigger appetites should opt for seven courses rather than five. Why we love it: Three words: the clam pizza. But then again, so is the housemade mortadella with parmesan and green olives.
And how about that pepperoni? In a town full of top-notch pizza, these are the pies to beat, with upbeat service to match.
Familiar Middle Eastern flavours given new life in big, breezy, bustling surrounds on Crown Street. Time Out tip: Those who like their drinks bottomless should book in for Saturday lunch or Sunday brunch. Up for something more casual? Exactly where you want to be, when a long Italian-ish lunch by the sea is on the cards.
Of course, you could get by on the vistas alone, but Icebergs ups the wow factor in every way, from the flawless produce to waitstaff who excel in the art of silver service. Time Out tip: A Sunday session in the bar is the pinnacle of people watching and the Iceburger is next level. Fully realised contemporary Cantonese in a behemoth of a basement, decked to the nines in Shanghai nostalgia.
A total box ticker. Time Out tip: Eastern suburbs restaurants sydney here are as good as they come, but the full range is only available at lunch, so head in during the day if dim sum is your jam. And be sure to get stuck into the awesome wine list. Why we love it: Not a whole lot has changed since the Paradiso bros set up shop in Why we love it: When Spice I Am opened init broke new ground by staying true to the source material and refusing to compromise on spice levels.
Competition is much fiercer nowadays, but each and every dish on the dizzyingly long menu still delivers the same genuine Scoville-fuelled thrills that made it such a hit in Eastern suburbs restaurants sydney first place. Time Out tip: Go the traditional sour curry with cha-om leaf omelette and prawns for the win — and bring a nice bottle of fresh and fragrant white to chase it.
Honest, ingredient-focused farm-to-table fare by Danielle Alvarez in a stunner of a dining room. A surefire bet for seafood in Barangaroo from the Bentley boys. Setting foot in this weatherboard house for an afternoon of suckling pig, seafood stew, seadas and an award-winning cellar stocked with exceptional vino is time and money well spent. Time Out tip: Baretto, their small kiosk down below, is pole position for a post-surf panino or alfresco aperitivo.
Time Out tip: Need lunch on the fly?
The 53 best restaurants in sydney right now
Fabbrica is their casual, takeaway pasta and panini shop around the corner on King Street. Why we love it: Seldom is the urge to order an entire menu stronger than at Stanbuli, where every meze sounds better than the last. Time Out tip: The downstairs bar is where you want to sit, and the stuffed mussels and a shot of raki are what you want to start with. Why we love it: Much like a ride on the Manly Ferry or the coastal walk from Coogee to Bondi, eating inside the Opera House is a Sydney rite of passage.
Both the food and the service are every bit as polished as the magnificent setting. Stay tuned for what holds as the Opera House gets back up to full steam. Or the Negronis, which are available by the litre. The sequel to Bisteccawhich offers a broader spectrum of carnivorous thrills but keeps the old-world elegance front and centre.
Why we love it: Handing over your mobile phone at the door allows you to surrender completely to a bygone era of prawn cocktails and Waldorf sal, when drinks were stiff and proper and whole fish were filleted tableside. If you need to loosen your necktie and let out your inner Don Draper, this is the place. Fresh, whimsical takes on Japanese izakaya staples in a stripped-back sliver that epitomises minimal chic. Why we love it: So many restaurants like this buck tradition and trade on style over substance, but Cho Cho San really gets the balance right.
The adventurous and affordable drinks list keeps pace with a menu that spans miso eggplant sticks, tonkatsu-stuffed steamed buns and teriyaki fish collars, with matcha soft serve at the finish line. A longstanding, harbourside fine-dining landmark overseen by Matt Moran.
Sydney eastern suburbs restaurants
Time Out tip: A wine bar is set to open within the restaurant shortly, so keep your eyes peeled. Stucco, wood panelling and more vintage posters than you can shake a stick at set the stage for mighty good times.
A shrine to grade-A steak and seafood, housed in larger-than-life, heritage-listed Art Deco digs.